Business & Economy · The Conversation · Africa
One third of food is lost or wasted: how to help farmers cut post-harvest losses
Source brief · The publisher’s headline and teaser, with a link to its report.
From The Conversation · Africa
- Agriculture in the global south remains under pressure to produce more food while responding to climate change and resource constraints.
- Policy responses have focused on increasing production.
Behind this report
- News desk
- Business & Economy
- Published
- 2026-10-14T13:42:50.000Z
- Linked source records
- 1
The available source material is a short summary. Check the linked reports for the full detail.
Places: South Africa, Ghana, China, Africa
Sources and further reading
- The Conversation · Africa — One third of food is lost or wasted: how to help farmers cut post-harvest losses